Winemaker Art Finkelstein personally oversees the hand harvesting, sorting and selecting of only the finest of these grapes before conducting to small batch, open top fermenters. The fermenting must is then punched down by hand several times a day for about 10 days. After a light to medium pressing, the wine is then aged for 20 months in new French oak barrels before bottling.
Loubet Cabernet was awarded a Silver Medal winner in the 2011 San Francisco Wine Competition.
Click here to view the wine making process.
A passion for excellence and winemaking expertise results in well-balanced 100% Cabernet Sauvignons.
Our wines are now available at the following fine restaurants:
- Meritage Restaurant, The Claremont – Berkeley, California
- Chez Melange – Redondo Beach, California
- Mira Vista Golf and Country Club – El Cerrito, California
- Press St Helena, Califoria
- Sinbads San Francisco, California
For a pleasant afternoon in the Napa Valley, our wines can be purchased directly at Oakville Grocery Oakville, California.
These wines, priced at $39 a bottle (plus Tax and shipping) with a 10% case discount are exceptional values. Even more importantly 5% of all revenues will be donated to the Napa Valley Community Housing’s Farm Worker Program . So why wait, click here to order now!